Teeccino Maca Chocolate Chicory Herbal Coffee | 11 OZ
Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.
Dark Roast - USDA Organic
Makes 31 X 10 oz cups
When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.
Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.
Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day. Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!
Naturally caffeine free - no processing or chemical residue
Acid free - helps restore alkaline balance
Natural energy boost - from nutrients not stimulants
Antioxidants - from carob, barley, maca, ramón seeds and cocoa powder
Heart-Healthy - contains potassium and soluble fiber
Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing
Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.
Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.
Dark Roast - USDA Organic
Makes 31 X 10 oz cups
When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.
Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.
Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day. Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!
Naturally caffeine free - no processing or chemical residue
Acid free - helps restore alkaline balance
Natural energy boost - from nutrients not stimulants
Antioxidants - from carob, barley, maca, ramón seeds and cocoa powder
Heart-Healthy - contains potassium and soluble fiber
Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing
Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.
Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies.
Dark Roast - USDA Organic
Makes 31 X 10 oz cups
When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocoa beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with a gentle prod of warmth for your digestion and circulation.
Further south in the Andes, his Incan neighbors were imbibing maca, a superfood tuber that empowered their warriors with the strength of the Gods. Meanwhile, the Maya were roasting their ramón seeds and drinking this coffee-like beverage before the Spaniards ever brought the coffee tree to the Americas.
Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramón, cocoa and chilies will provide just the right amount of stimulation for a fully energized day. Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Mayan and Incan neighbors knew how to create a potent brew that is worthy of the Gods. Roasted coffee and chocolate notes from ramón seeds blended with maca, cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!
Naturally caffeine free - no processing or chemical residue
Acid free - helps restore alkaline balance
Natural energy boost - from nutrients not stimulants
Antioxidants - from carob, barley, maca, ramón seeds and cocoa powder
Heart-Healthy - contains potassium and soluble fiber
Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing
Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.